News from the famous Brasserie d'Argelès-sur-Mer, talent and awards<

It all started in 1998, Gregor Engler decides to get started.Gregor is master brewer, he was passionate and at that time, a little over 20 years ago, the trend is not yet to create local craft beer.

It is with the philosophy of a pioneer that this adventure can begin.The words of orders are: originality, passion, pleasure, excellent, creativity and even haute couture, that is to say if it is sewn at the level of know-how and personal involvement.

And it works, not only is the success is there locally, but Argelès-sur-Mer gradually starts counting on the world map of the creation of beers, here in the heart of a land of wine.

Today with more than 50 gold medals in the competitions.Cap d'Ona La Brasserie is proud to present its new fruity local creation and also zoom in on the last 100 bottles sold for the best Barley Wine beer in the world 2020, for Valentine's Day, this year.A beer that was for this brewery from our home, too, a relief buoy in full year of confinements, difficulties and questioning.

Elodie Pujol is your guest.

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Atomic fruity

This is the little news from Cap d'Ona, and it's a neiPa.

A beer made from local products, from the Pyrénées-Orientales.

A better beer in the world that has given a lot of meaning in the turmoil

2020, complicated year, but 2020, year -end year for Cap d'Ona and the best Barley Wine beer in the world which is by Argelès sur Mer, in 2020 in 2020.And when everyday life is so turned upside down, it brings good stability.

To find out more: www.cap-dona.com

Beer, like wine, is consumed in moderation.